Herb Crusted Beef Tenderloin
By: Anonymous
Published: Wednesday, December 9, 2009 - 10:08pm

Ingredients




2 pounds centre-cut beef tenderloin, trimmed (1 kg)
1/4 cup olive oil (60 mL)
2 teaspoons chopped fresh rosemary (10 mL)
2 teaspoons chopped fresh Italian parsley (10 mL)
2 teaspoons chopped fresh thyme leaves (10 mL)
2 teaspoons minced garlic (10 mL)
1 tablespoon kosher salt (15 mL
1 tablespoon freshly ground black pepper (15 mL)
Potato Flan, recipe follows
1 cup Red Onion Marmalade, 
Preparation

1 Preheat the oven to 400 degrees F (200 degrees C). 2 Tie the beef with butcher's string and rub with the olive oil. 3 Combine the rosemary, parsley, thyme and garlic and pat the mixture on the beef. 4 Season the beef with salt and pepper. 5 Over high heat sear the beef in a ovenproof skillet, turning to brown on all sides, about 5 minutes. 6 Place the skillet directly into the oven and roast the beef for 20 to 25 minutes. 7 Let the beef rest for 10 minutes before removing the string and slicing. 


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Tags:

sirloinfilletmeattenderloinherb 


Yield:




6.0 servings





Added:

    Wednesday, December 9, 2009 - 10:08pm  


Creator: 

Anonymous 










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Preparation

 1  Preheat the oven to 400 degrees F (200 degrees C).  2  Tie the beef with butcher's string and rub with the olive oil.  3  Combine the rosemary, parsley, thyme and garlic and pat the mixture on the beef.  4  Season the beef with salt and pepper.  5  Over high heat sear the beef in a ovenproof skillet, turning to brown on all sides, about 5 minutes.  6  Place the skillet directly into the oven and roast the beef for 20 to 25 minutes.  7  Let the beef rest for 10 minutes before removing the string and slicing.