Quinoa Red Tabouli
By: HyeThymeCafe
Published: Saturday, November 6, 2010 - 9:01pm

Ingredients




1 cup quinoa
2 cups tomato sauce
1/2 bunch parsley- chopped
4 scallions- chopped
1 lg onion- diced fine
1 lg green bell pepper- diced fine
1/4 cup lemon juice
Drizzle of olive oil
Dash of cayenne pepper
Salt and pepper to taste

Preparation

1 Bring tomato sauce and quinoa to a boil. 2 Reduce to a simmer until quinoa blooms. 3 Remove from heat and allow to cool to room temp. 4 Mix in remaining ingredients. 5 Chill. 6 If looser consistency desired, stir in more tomato sauce.

About


This is great on pita chips, bagel chips, crackers, stuffed in celery - today I found a bag of corn chip scoops in the pantry and scooped it with a bunch of those for lunch.  Yumm!  
Because this recipe calls for quiona rather than bulghar, it's a great alternative for anyone with gluten sensitivity.