Chinese Chop Chop
By: Anonymous
Published: Thursday, December 3, 2009 - 10:05pm

Ingredients




Beef, chicken breast or Bunch green onions, sliced
1 stick butter
1/4 cup Worcestershire sauce
Salt and pepper to taste
Generous dash Mrs. Dash's seasoning
Sliced cooked carrots
Water chestnuts, drained
Broccoli flowerets
Cauliflower flowerets
Chinese cabbage, chopped
Peas, frozen or fresh

Preparation

1 Brown meat and onions in butter. Add seasonings and any or all of the following or some of your own. 2 Add enough water to make gravy. Thicken with cornstarch when veggies are done enough for you. Serve over rice with chow mein noodles.