Lettuce Bread
By: Anonymous
Published: Wednesday, February 17, 2010 - 5:05pm

Ingredients




1 1/4 cups Sugar
1/2 cup Corn oil
2 Eggs
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1/8 teaspoon Mace
1/8 teaspoon Ginger
1 1/2 cups All-purpose flour, sifted
1 1/2 teaspoons Grated lemon rind
1 teaspoon Lemon juice
1 1/2 cups Finely chopped romaine or any dark green 1/2 cup Chopped pecans

Preparation

1 Preheat oven to 350 degrees. Combine sugar, oil, and eggs, beating well. 2 Add dry ingredients, lemon rind, and lemon juice, mixing well. Remove spine from lettuce. Finely chop remaining green leafy part, and add it and pecans to mixture. Pour batter into a greased, floured nine by five inch loaf pan or into two to three smaller loaf pans. Bake for one hour. If small pans are used, insert a tester in to the center of the bread after 30 minutes. 3 When tester is clean, the bread is baked. Cool ten minutes; remove from pan and cool until firm. 4 Yield: 1 large or 2 to 3 small loaves. Planning: Must prepare ahead. Prep. 5 Time: 30 minutes 6 Baking Time: 1 hour.