Chocolate Sack
By: Anonymous
Published: Thursday, February 11, 2010 - 5:48pm

Ingredients




1 sht frozen puff pastry
1 pkt (8 oz) chocolate chips
cup Walnuts
2 tablespoons Butter
1 tablespoon Grand Marnier (opt)
Confectioners sugar

Preparation

1 Thaw pastry 20 minutes. Preheat oven to 425. On a floured board, roll sheet into 14" square. In the center of sheet, place chips, walnuts & butter; sprinke with Grand Mariner. Pull pastry edges together, twist & turn. Place on ungreased baking sheet & bake for 20 minutes. Let stand at least 10 minutes. Sprinkle with confectioners sugar & serve.