Cinnamon Roll Icing
By: Anonymous
Published: Wednesday, December 9, 2009 - 10:07pm

Ingredients




1 cup sugar
1 tablespoon brown Karo
 cup milk
Maple flavoring
1 teaspoon butter

Preparation

1 Boil until creamy (soft ball stage) 1 cup sugar, Karo, milk and flavoring. Cool quickly in cold water (pan in pan) after adding butter. Beat after cool until pouring consistency (beginning to whiten up). Dribble over cinnamon rolls.