Jerk Chicken Wings (Air Fryer)
By: Matthew Freund
Published: Tuesday, August 25, 2020 - 1:59pm

Ingredients




1/12 to 2 Pounds Chicken Wings Wing Tips Removed
1 teaspoon Salt
Fresh Ground Pepper 10 – 12 Turns of a Pepper Grinder About a teaspoon
1 Tablespoon Jerk Seasoning
1 Tablespoon Cornstarch
1 teaspoon Olive Oil

Preparation

1 Trim Wing tips from chicken wings and put Chicken Wings in a Bowl.  Sprinkle Chicken Wings with Salt 2 Pepper the Chicken Wings with about 12 turns of a Pepper Mill 3 Coat the Wings with the Jerk Seasoning. 4 Sprinkle Cornstarch Over the Chicken 5 Mix Up Chicken Wings to Coat with Ingredients 6 Put Chicken Wings in Air Fryer Basket trying to get them in a single layer. 7 Spray wings with the Olive Oil Sprayer (If you do not have drizzle wings before putting in basket) 8 It is ok to have them overlap a bit but do not have them stacked on top of each other. Assuring to get even air circulation. 9 Turn Air Fryer to 380 Degrees and a cooking time of 20 to 22 Minutes. Shake or Flip Chicken Wings halfway through cooking time. Check wings at about 20 minutes for doneness. Cook a few minutes more if you like them a bit more well done or crispy. 10 Serve with Celery and Blue Cheese or Ranch Dressing.

About

Jerk Chicken Wings in the Air Fryer I am a complete sucker for. These wings are totally delicious just like Jamaican Jerk Chicken. These chicken wings are not an Authentic recipe but is still delicious. Air Fryer Jerk Chicken Wings have easily become one of my favorite chicken wings recipes. Loaded with flavor and crispy and delicious.