Pink Salmon Spread
By: Diethood
Published: Saturday, November 13, 2010 - 9:00am

Ingredients




1 pouch (7.1 oz.) Wild Alaskan Pink Salmon
1/2 fresh lemon, squeezed
2 tablespoons Dijon Mustard
6 tablespoons Yogurt 
1 teaspoon Red Pepper Flakes
Salt and Pepper to taste
Focaccia Bread or Whole Grain Crackers

Preparation

1 Place the salmon in a medium mixing bowl and break it up with a fork. 2 Add the lemon juice, Dijon mustard, and yogurt; mix it well. 3 Follow up with the red pepper flakes, salt, and black pepper. 4 Blend it all together and put it in the refrigerator for an hour. 5 Serve it cold.

About


The tangy sweet taste of the yogurt paired with a kick of lemon juice and a dollop of dijon mustard gives this salmon spread a unique flavor. I usually serve it with whole grain crackers, but if you like, you can also serve it with focaccia bread.
*If the consistency is sort of runny, put the mixture in a strainer for about 20 to 30 minutes, then refrigerate.