Marengo Style Beef Or Lamb
By: Anonymous
Published: Monday, December 21, 2009 - 10:04pm

Ingredients




750 grams meat, cubed
oil
1 onion, sliced or chopped
crushed garlic
dried mixed herbs
1 pkt French Onion Soup
1 cup button mushrooms
1 handf sliced celery
1 can tomatoes
white wine

Preparation

1 Heat a little oil in a deep sided pan on high & fry 1 onion for 1-2 mins. Remove, set aside. Brown meat in batches. Return browned meat and onion to pan. Add some crushed garlic, a sprinkling of dried mixed herbs, French onion soup, mushrooms and celery. Pour in a can of tomatoes with their juices and a slurp of white wine. Serve with vegetables.