Expat American Breakfast
By: Helen Pitlick
Published: Thursday, April 1, 2010 - 9:16am

Ingredients




1 grapefruit
2 shots rum
sugar, to taste

1 Flintstones Vitamin (optional)

Preparation

1 Cut grapefruit in half; pour a shot of rum on each half, let sit for a couple of minutes, sprinkle with sugar, and eat. To make it more healthy, put a Flintstones chewable vitamin on top of the grapefruit for a complete part of this nutritious breakfast.