Smoke-Flavored Turkey Stew
By: Hrundel
Published: Thursday, December 3, 2009 - 10:07pm

Ingredients




1 kg Turkey fillet, cut into but-size pieces
500 gr Sour Cream
2 cups little or medium Champignons
3 whole Chipotle chili

Preparation

1 Warm up chipotle on dry skillet untill it become softly and aroma rises. Cut it lengtwise and soak about 1 hour in hot water 2 Remove seeds and dice finely. Pound it in mortar into paste. Another way to put soaked chili in food processor with some water and puree 3 Fry turkey on high heat with little of oil until brown from each side. 4 Pour sour cream in heavy bottom pot. Bring to a boil stirring constantly to prevent curdle 5 Add turkey, salt, cover and let it simmer about half an hour 6 Add champignons to the pot, stir. Cover and simmer 30 min more 7 Add chipotle paste, stir. Heat up and simmer until sauce become thick