Pork Chops With Butterbean and Potato Mash
By: Leaine's Kitchen
Published: Tuesday, March 16, 2010 - 12:15pm

Ingredients




2 Pork Chops
Lemon-Infused Olive Oil 
Herbal Salt 
Dried Rosemary 
Dried Chilli 
1 Tin of Butterbeans 
4 mediums sized Potatoes

Preparation

1 Brush the chops lightly with the olive oil and sprinkle with herbal salt, rosemary and chilli. 2 Grill in the oven until the rind is crispy (15 to 20 mins). 3 For the mash: Peel and cut potatoes into rough cubes and boil until soft. Drain liquid. 4 Blend a tin of butter beans with the boiled potatoes in a blender; add a generous amount of lemon infused olive oil to the mixture. Season with herbal salt and chilli

About


Because I am allergic to dairy, I needed to find an alternative for normal mashed potatoes. This butterbean and potato mash is yummy as it is creamy and the lemon-infused olive oil adds another dimension of flavour. The butterbeans create a creamy texture, therefore the use of milk is totally unnecessary.