Flourless Chocolate Espresso Cake
Preheat oven 300 degrees:
Pour the batter into the prepared pans. Have a pan larger than the cake pan ready. Put the cake pan into the larger pan and fill the pan with boiling water halfway up the sides of the cake pan.
Remove from oven and chill in the refrigerator overnight in the pans.
Garnish with the fresh strawberries and powdered sugar.