Fish In Wine Sauce
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/4 cup butter 
1/4 cup all-purpose flour
1/4 teaspoon garlic powder
1 dash Pepper,Black
1 1/2 cups milk
1/4 cup white cooking wine
3 teaspoons Parmesan cheese, grated
1 dash paprika
1 pound fish

Preparation

1 Melt butter and blend in with flour, garlic salt and pepper. Add milk and cooking wine. Cook and stir until thickened and bubbly. Stir in 1 teaspoon Parmesan cheese.  2 Place fish in shallow baking dish and pour sauce over fish. Sprinkle with remaining cheese and paprika. Bake at 350 degrees for 20-25 minutes or until fish is flaky.