Vegetable Beef Chili

Photo: flickr user The Gifted Photographer

Ingredients

1 pound ground beef

1 cup chopped onions

2 (10 oz.) pkgs. frozen mixed vegetables (corn, 1 (16 oz.) can tomatoes, cut up

1 (8 oz.) tomato sauce

1/2 cup water

1 tablespoon chili powder

1 teaspoon salt

1 teaspoon sugar

Preparation

Brown beef and onion; drain off excess fat. Transfer to slow cooker. Place frozen vegetables in strainer, rinse with hot water to separate. Stir vegetables, tomatoes, tomato sauce, chili powder and sugar into beef. Cover and cook on low for 8 to 10 hours. (I used 1 (16 oz.) can and 1 (14 1/2 oz.) can tomatoes.)