Chatpati Chaat
By: Anonymous
Published: Thursday, February 11, 2010 - 12:33pm

Ingredients




cup Boiled drained corn kernels
1 medium Potato, boiled, peeled, diced
1 medium Onion chopped
cup Papdi or puris, (refer) or cornflakes
2 Green chillies minced fined
1 teaspoon Ginger grated
5 Mint leaves finely chopped, (5 to 7)
1 teaspoon Coriander leaves finely chopped
2 teaspoons Lemon juice
teaspoon Chaat masala
teaspoon Sugar
Salt to taste
teaspoon White vinegar
tablespoon Oil

Preparation

1 Heat oil in heavy pan, add chillies, ginger, potatoes and toss for 2 minutes. 2 Allow to cool. Add all other ingredients and toss till well mixed. 3 Serve immediately accompanied with milk shakes, soft buns or crisp baked canapes. 4 Making time: 25 minutes 5 Makes: 4 servings bowl