Mexican hot Cocoa Mix
By: Munchin with Mu...
Published: Friday, December 9, 2011 - 8:51am

Ingredients




3 cups non fat dry milk powder
1 ¾ cups powdered sugar
¼ cup brown sugar
1 ½ cups cocoa powder
¾ cup white chocolate chips
¾ cup semi sweet chocolate chips
¼ Tsp. salt
2 Tsp. corn starch
½ Tsp. cinnamon
¼ Tsp. cayenne pepper

Preparation

1 In a large bowl, whisk together all ingredients. 2 In batches, pulse mixture in a food processor until smooth and well combined. 3 Store in a sealed container in a dry and dark place. 4 To make hot chocolate, put 1/3 cup of mixture into a mug and mix with hot water or milk. 5 Top with marshmallows and a sprinkle of cinnamon.

About

Mexican hot cocoa mix. Rich with chocolate and a subtle kick of cayenne and cinnamon. Perfect for the holidays.