Spicy Chickpeas
By: Anonymous
Published: Saturday, February 13, 2010 - 7:44pm

Ingredients




2 tablespoons vegetable oil
1 medium onion, finely chopped
1 teaspoon ground coriander
teaspoon ground cumin
teaspoon cayenne pepper
teaspoon turmeric
ounce garbanzo beans, canned, rinsed and drained
teaspoon black peppercorns, coarsely ground
teaspoon salt
1 teaspoon fresh lemon juice
2 tablespoons fresh cilantro, chopped

Preparation

1 In a large skillet, heat the oil. Add the onion and cook over moderately high heat, stirring, until lightly browned, about 5 minutes. Add the coriander, cumin, cayenne and turmeric and cook, stirring, about 1 miniute. Add the chickpeas peppercorns and salt and cook over moderate heat until warmed through. Remove from the heat and stir in the lemon juick and cilantro. 2 Transfer to a bowl and serve warm or at room temperature.