Homemade Chicken Strips
One of our favorite things to eat out is chicken strips. I know, we’re not kids anymore, but who cares. Chicken strips (when done properly) are truly tasty things. Since we’ve been dieting, of course, we haven’t had them. Since we had buttermilk left over from the catfish, I decided it would be a great time to make some at home. Utilizing the same raised baking method I use for my homemade tortilla chips and a dozen other things (by setting 2 cooling racks inside my baking pan so that heat can circulate all around what’s being cooked), I wound up with these fabulously crispy strips that rival many of the ones we love in restaurants–for a fraction of the fat and calories.