Guiltless Pumpkin Custard
By: Yuna Wu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 box instant fat free white chocolate pudding
4 cups Skim milk
1 can (29 oz) of pumpkin
1 teaspoon Pumpkin pie spice
1 cup Graham cracker crumbs
Fat free Cool Whip

Preparation

1 Mix the pudding and the mil together as instructed on the box. Allow to set up for 5 minutes. 2 Mix together the pumpkin and pumpkin pie spice. Then fold in (don't beat) with the pudding mixture.  3 Layer on the crumbs and top with Cool Whip.

About


EASY, EASY, EASY!!