Asian Chicken Salad Tartlet Filling
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 1/2 pounds chicken breasts
3 1/4 tablespoons soy sauce, to taste
2 1/2 teaspoons rice wine vinegar
 cup peanut oil
1/2 cup vegetable oil
1/4 cup parsley, fresh, chopped
4 scallions, minced
48 tartlet shells

Preparation

1 Cook chicken breast in 350-degree oven. Don't overcook. Let cook. Skin and bone breast and cut into 1/4" cubes. Put cubed meat in mixing bowl. Combine soy sauce, vinegar, oils, parsley and scallions. Pour over chicken and stir well. Spoon into prepared shells.