Basic Savory Crepe Batter
By: Anneka Gerhardt
Published: Thursday, July 22, 2010 - 12:32pm

Ingredients




1 cup flour
2 eggs
 cup half and half
1 cup milk
2 tablespoons melted butter
1/2 teaspoon salt
to taste: herbs and spices (optional)

Preparation

1 Combine dry ingredients. 2 In a separate bowl, combine wet ingredients and whisk. 3 Add wet ingredients to dry ingredients gradually, stirring constantly. 4 Let batter stand for 20 minutes. 5 Pour on very hot, lightly greased griddle or pan (400 degrees works well) and let brown on each side (about 1-2 minutes each side).