Salmon Box
By: Anonymous
Published: Sunday, December 6, 2009 - 10:04pm

Ingredients




bread
rice
salmon
salt
nutmeg
Egg

Preparation

1 Line a bread pan, slightly buttered, with warm steamed rice. Fill the centre with cold boiled salmon, flaked, and seasoned with salt, pepper, and a slight grating of nutmeg. Cover with rice and steam one hour. Turn on a hot platter for serving, and pour around Egg Sauce II.