Gluten Free "Pita" Chips
By: Elizabeth
Published: Tuesday, February 15, 2011 - 5:03pm

Ingredients




brown rice tortillas
extra virgin olive oil for drizzling
kosher salt for sprinkling
smoked (or not) paprika, optional

Preparation

1 Preheat oven to 375. Cut each tortilla into 8 wedges. Place wedges in a single layer on baking sheet. Drizzle with olive oil and sprinkle liberally with salt. Let bake 5-10 minutes until lightly browned and crisped. Remove to serving platter with humus and carrot sticks. If preferred, drizzle humus with olive oil and sprinkle with a little smoked paprika.