Noodle Stuff
By: Anonymous
Published: Thursday, December 24, 2009 - 10:06pm

Ingredients




1 sm. paper bag
1 pound Top Round or Tenderloin steak, 1 inch thick
3 tablespoons flour
1/2 stick butter
1/4 cup onion, finely chopped
1/4 cup green pepper, finely chopped
1/4 teaspoon Worcestershire sauce
1 cup sour cream
1/2 cup cooking wine, if preferred
1 teaspoon salt
1/4 teaspoon garlic powder
 teaspoon pepper
1/8 teaspoon paprika
1 bay leaf
Mixed Good Seasons Italian Salad Dressing
Milk
6 ounces egg noodles
1/2 stick butter

Preparation

1 Cut steak into fifty-cent size pieces and pound flat. Put flour and steak into bag and shake so that steak is covered. Put 1/2 stick butter in skillet and saute onions and peppers. Place flour- covered steak into skillet and brown on both sides. After browning add sauce, sour cream, wine, salt, garlic powder, pepper, paprika and bay leaf. Cook covered on medium heat, stirring occasionally, adding milk to keep mixture moist. Add salad dressing to taste, until steak is tender. 
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Yield:




1.0 servings





Added:

    Thursday, December 24, 2009 - 10:06pm  


Creator: 

Anonymous 










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