Bloody good drink for your next clambake
1 tsp Bayou Blackening Balm
1 oz. Thyme Infused Vodka
1/2 tsp Worcestershire sauce (optional)
1/2 tsp Tabasco sauce
Clamato Juice (or a mixture of two parts clam juice to one part tomato juice)
1/4 lime, sliced in 2 rounds
Celery hearts, for garnish
Fill the rimmed pint glass with ice.
Pour in vodka, Bayou Blackening Balm, Worcestershire sauce, and Tabasco; top with Clamato.
Gently squeeze one lime slice into the glass, including pulp.
Garnish with a leafy celery heart and remaining lime slice.