Bloody good drink for your next clambake
By: Julie Cecchini
Published: Thursday, August 28, 2014 - 2:01pm

Ingredients




1 tsp Bayou Blackening Balm
1 oz. Thyme Infused Vodka
1/2 tsp Worcestershire sauce (optional)
1/2 tsp Tabasco sauce
Clamato Juice (or a mixture of two parts clam juice to one part tomato juice)
1/4 lime, sliced in 2 rounds
Celery hearts, for garnish

Preparation

1 Fill the rimmed pint glass with ice. 2 Pour in vodka, Bayou Blackening Balm, Worcestershire sauce, and Tabasco; top with Clamato. 3 Gently squeeze one lime slice into the glass, including pulp. 4 Garnish with a leafy celery heart and remaining lime slice.

About

Known as the Bloody Cesar, the recipe hails from just north of the rocky coast of Maine.  Those Canadians know how to celebrate!