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How to make a “baked” apple in the microwave
Elena Lathrop
1 serving
BeginnerHow to make a “baked” apple in the microwave!
Total Steps
4
Ingredients
9
Tools Needed
6
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Let's Tread WaterIngredients
- 1 tablespoons raisins
- 1 teaspoons pure vanilla extract
- 1 teaspoons light brown sugar
- 1/2 lemon juice
- 1/4 teaspoons nutmeg(optional)
- 1 teaspoons cinnamon
- 1 apple apple (such as Granny Smith or Fuji)
- 1 tablespoons chopped walnuts
- 1/2 teaspoons maple syrup
Instructions
1
Step 1
First, slice up the apple. If you have a melon baller, use this method: With a large knife, slice the apple in half right down the middle, then scoop out the core on each half using a melon baller. Then, using the tip of your knife, cut out the inedible parts on each apple half. Cut each half into wedge slices, and it’s ready to bake.
2
Step 2
In a microwave-safe bowl, toss the apple slices with the lemon juice, spices, brown sugar, vanilla and raisins.
3
Step 3
Cover the bowl with an upside-down plate. Microwave for 3 minutes, then remove it using a towel or oven glove (watch out, the bowl and plate will be HOT).
4
Step 4
Add the walnuts and drizzle the maple syrup on top.
Tools & Equipment
knife
melon baller
microwave-safe bowl
plate
towel
oven glove