Onion Charlotte
By: Anonymous
Published: Friday, February 12, 2010 - 11:35pm

Ingredients




4 cups Diced onions
2 tablespoons Butter
cup Milk
3 Egg yolks
1 teaspoon Salt
teaspoon Pepper
1 cup Light cream
cup Bread crumbs

Preparation

1 Cook the onions, butter and milk over low heat for 10 minutes. Drain and turn into a buttered 9-inch pie plate. 2 Beat the egg yolks, salt, pepper and cream together. Pour over the onions and sprinkle with the bread crumbs. 3 Bake in a 350 degree oven for 35 minutes or until set. Serve hot. 4 Serves 6.