Hot Buttered Rum Cider
By: Curt
Published: Thursday, December 3, 2009 - 10:06pm

Ingredients




6 tablespoons butter
6 tablespoons Packed Brown Sugar
3/4 cup Rum
6 cups Apple Cider
1/2 teaspoon Whole Cloves
1/4 teaspoon Ground Nutmeg
3 Cinnamon Sticks

Preparation

1 Heat cider, cloves, nutmeg, and cinnamon to boiling in a 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. 2 Strain cider mixture to remove cloves and cinnamon, if desired. 3 Place 1 tablespoon butter, 1 tablespoon packed brown sugar, and 2 tablespoons rum into each mug. Fill with hot cider.