Courgette Jam
By: Anonymous
Published: Thursday, February 11, 2010 - 8:42pm

Ingredients




6 cups Courgette-peeled and grated
cup Water
1 pkt Sure-Jell
5 cups Sugar
13 ounces Crushed pineapple
6 ounces Apricot Jello

Preparation

1 Boil the courgette and water until soft. Add Sure-Jell and bring to a hard boil. Add sugar and pineapple. Boil 5 minutes. Remove form heat. Add apricot Jello. Stir well. Pack in sterilized jars and seal. 2 I use the Sure-Jell Light and use only 3 1/2 cups sugar. This is an orange colored jam and really tastes great...unless you don't like apricots or pineapple!