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Simple Turkey Chili Crock-Pot Recipe
TheFitEat
5 servings
BeginnerI love recipes that only require prep and clean up and crock-pot recipes are perfect for a cool Fall day. Chili in the crock-pot was always a staple in my home growing up during the cold Fall and Winter months that living in Michigan brings. I hope you enjoy!
Total Steps
4
Ingredients
15
Tools Needed
1
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TheFitEatIngredients
- 1 pounds ground turkey
- 1 can kidney beans (no salt added, organic)
- 1 can great Northern beans (no salt added, organic)
- 1/2 red pepper, chopped
- 1/2 green pepper, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 16 ounces vegetable or chicken stock
- 2 tablespoons tomato paste
- 1 can diced or crushed tomatoes (no salt added)
- 2 teaspoons cumin
- 1/2 teaspoons cayenne pepper
- 1/2 teaspoons paprika
- 1/2 teaspoons black pepper
- 1/2 teaspoons sea salt
Instructions
1
Step 1
Add ground turkey, onion, peppers and garlic to crock-pot set on high and cook while measuring out the spices and draining/rinsing beans.
2
Step 2
Mix crock-pot ingredients then add in undrained tomatoes, tomato paste, kidney beans, great northern beans, and vegetable or chicken stock. Give the ingredients a thorough mixing then add in the spices/seasoning: cumin, paprika, cayenne pepper, salt and pepper.
3
Step 3
Set the temperature to low and cook for about 4 and a half hours. Feel free to set the temperature to high and cook for about half the time, if you’d like.
4
Step 4
Serve and Enjoy!