Balsamic marinated mushrooms
By: Les
Published: Tuesday, June 28, 2011 - 4:54pm

Ingredients




1 cup small crimini or white mushrooms
2 tablespoons extra virgin olive oil
2 tablespoons balsalmic vinegar
4 tablespoons olive oil
2 teaspoons garlic, crushed
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
4 teaspoons dried parsley, or 1/4 C fresh chopped parsley lightly packed
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

1 For vinaigrette, combine vinegar, 4 T olive oil, garlic, herbs, salt and pepper in a bottle or jar with a tight fitting lid. Shake until thoroughly emulsified. 2 Brush any loose earth off of the mushrooms and trim away the dry part of the stems. 3 Gently saute in 2 T olive oil over medium low heat for 10 minutes. 4 Add blended vinaigrette to warm mushrooms, coating thoroughly. 5 Refrigerate for at least 2 hours before serving.

About


These never last long enough for me to get a picture. Much tastier than the ones you buy at the deli too!

Comments:
Les

If you're not a big garlic fan, halve the amount shown.