Corn Bread Fritters
By: Lady Catherine ...
Published: Wednesday, August 22, 2012 - 10:15am

Ingredients




1 corn bread – (about 5 x 8 loaf)
½ cup flour
2 eggs
1 cup milk
1 cup frozen whole kernel corn
Vegetable oil for frying

Preparation

1 Crumble the corn bread in a bowl and add the flour and the corn and combine . 2 In a small bowl combine the 2 eggs and milk and beat slightly and add to the corn bread and flour.  Add the egg and milk mixture and combine.  Form into small patties. 3 Heat about ½ in of oil in a large frying pan and carefully add the patties.  Do not overcrowd the pan. 4 When golden on one side carefully turn over and finish cooking on the other side to a beautiful golden color.

About

These are a great way to use up cornbread or muffins.
Enjoy with Love,
Catherine
xo