Baked Baigan Subzi
Easy, different and tasty..
Total Steps
9
Ingredients
17
Tools Needed
3
Related Article
http://bunkycooks.wordpress.com/2010/02/26/oh-my-ganache/Ingredients
- 10 pieces small sized Brinjals
- 1 cup Tomato Puree
- 1 piece finely cut Onion
- a pinch pinch Asafoetida
- 5 tablespoons Cream
- 1 piece Onion, cut into round slices
- 1 piece Potato, cut into round slice
- 1 piece Green Chilly
- 4 tablespoons Oil
- 1/2 teaspoon Cumin seeds
- 2 tablespoons Bengal flour (besan)
- 1 teaspoon Red Chilly Powder
- 1/2 teaspoon Coriander Powder
- 1/8 teaspoon Turmeric Powder
- 1/2 teaspoon Garam masala
- 1 teaspoon sugar
- to taste Salt
Instructions
Step 1
Cut the small sized Brinjals into half, sprinkle salt and red chilly powder on them. Let stand for 5-10 minutes.
Step 2
Heat oil in a pan. Sprinkle Bengal gram flour on the brinjals and put them in the pan. Cook until soft and tender.
Step 3
Set aside the cooked brinjals. Add more oil to the pan, then add the onion slices and sprinkle with salt. Cook until the onions are soft.
Step 4
In the same pan, add a little more oil and cook the potato slices with some salt until they become soft.
Step 5
Heat oil in a clean pan. Add cumin seeds, a pinch of asafoetida, and the finely cut onion. Cook until soft. Then add tomato puree, cut green chilly, Red Chilly Powder, Coriander Powder, Turmeric Powder, Garam masala, and sugar. Stir until the gravy leaves the sides of the pan.
Step 6
Lastly, add the cream and remove the pan from heat.
Step 7
Preheat the oven to 200 degrees Celsius for 10-15 minutes.
Step 8
Grease a baking dish. Spread 1-2 spoons of the tomato gravy at the base. Arrange the potato slices, then the onion slices, and finally the brinjal slices on top. Pour the remaining gravy over everything.
Step 9
Pour one spoon of cream on top. Bake in the preheated oven for 10-15 minutes. Serve hot.