AIP Bacon-Wrapped Salmon Recipe
By: Healing Autoimmune
Published: Thursday, August 16, 2018 - 11:46pm

Ingredients




2 filets of salmon, fresh or frozen (340 g)
4 slices of bacon (112 g)
1 Tablespoon of olive oil (15 ml)
2 Tablespoons of tarragon (32 g), to garnish
Lemon wedges, to serve

Preparation

1 Preheat the oven to 350°F (180°C). 2 Pat the salmon fillets dry. Wrap bacon around the fillets. 3 Place fillets onto a roasting tray and drizzle with the olive oil. Bake for 15-20 minutes. 4 Serve garnished with chopped tarragon and lemon wedges.

About

DESCRIPTION: This AIP bacon-wrapped salmon recipe is a match made in heaven. It’s a luxurious low-carb date night kind of meal you can make in a jiffy.