Chinese Chicken Wings
By: Odie Langley
Published: Sunday, April 10, 2011 - 1:28pm

Ingredients




1 2 to 3 pound Pkg Chicken Wings 
1 bottle of Soy Sauce

Preparation

1 Position a large zip lock bag in a bowl. Cut the wings into 3 pieces discarding the tip. Put the wing pieces into the bag.  Add the entire bottle of soy sauce to the bag of wing pieces. Close the bag while sealing the air out. Allow to marianate over night or at least 3 to 4 hours. 2 Preheat oven to 350 degrees.  Line a large baking pan with foil and arrange the wing pieces on the pan discarding the marianating liquid.  Bake for 20 to 30 minutes.

Comments:
Odie Langley

Simple yet delicious with no seasonings needs. The soy sauce does it all. Will become a favorite you will have often.