Roasted Corn Satey Lolli Pops..
By: Usha Chowdhary Gupta
Published: Monday, April 4, 2011 - 5:10am

Ingredients




 For corn satey roll.
10 satey sticks,
1 sweetcorn roasted,
2 boiled and grated potatoes,
1 green chilly cut,
1 tablespoon cut coriander leaves,
2 tablespoons grated paneer,
1/4 teaspoon  red chilly powder,
1/2 teaspoon  lime juice,
1/2 teaspoon  powdered sugar,
1/4 teaspoon  chaat masala,
oil to fry
roll in crumbs.
1/2 cup  bread crumbs,
some salt and red chilly powder to taste
for the paste
1/4 cup  maida (fine flour),
1 tablespoon corn flour,
1 teaspoon cream,
salt to taste

Preparation

1 Roast a corn on gas flame, allow to cool. 2 Remove all corn kernels. 3 In a bowl take grated potatoes, add the grated paneer. 4 Also add cut green chilly and coriander leaves. 5 Now add the coarsely ground roasted corn,  6 Add Red chilly powder, chaat masala, salt, sugar and lime 7 Juice. Mix well. 8 Take 'satey stick' covering half of the stick,  9 Put the above mixture looking like the sheek kabab. 10 Make a paste of maida, corn flour, salt and cream, 11 Use water as needed. 12 In the bread crumbs add the salt and red chilly powder. 13 Make all corn satey lollipops, first dip in maida batter then 14 In bread crumbs. Put oil to heat and the corn 15 Satey lolli pops until golden brown.. 16 Serve with a dip in single serve glass..