Non-bake Baileys Oreo Cookies Cheesecake Teaser
By: Blackswan
Published: Friday, October 21, 2011 - 2:43am

Ingredients




Ingredients (7” round cake):
(Base)
12 Oreo cookies
70 g Unsalted Butter (soft)
(Filling)
1 block Cream cheese
2 Oreo cookies
150ml whipping cream
30ml Baileys
40ml Water
1 tbsp gelatine powder
1 tsp Vanilla essence
(Decoration)
19 mini Oreo cookies (topping)
2 Oreo cookies (pound into powder)

Preparation

1 Put cookies in zip-bloc bag & crush it using a roller. 2 Put crushed cookies together with butter & blend well. 3 Place cake ring onto cake board. Press cookie mixture firmly into the ring & refrigerate for about an hour. 4 Bring water to boil & add gelatine. Stir to dissolve. 5 Beat cream cheese with whipped cream at medium speed until well combined. Add gelatine, vanilla essence & mix well. 6 Remove base from fridge & pour in half of the mixture. Break 2 cookies with fork & throw it in. 7 Distribute mixture evenly on the base & refrigerate for about 30 mins. 8 Add remaining cream mixture & pour in Baileys. Smooth the mixture with a spatula. Alternatively, you can mix the Baileys with cream mixture before pouring into base if you prefer an even mix. Refrigerate for another hour. 9 Remove cake ring. Using a heart-shape mould, pour cookie powder into it. 10 Top with mini Oreo cookies & sprinkle some powder on the cake. Viola! You’ll get your delicious Oreo Cookies with Baileys Cheesecake!

About

Oreo Cheesecake or Baileys Cheesecake? Well, what about having them both in one cake!  The birthday cake stood out for its Oreo biscuit texture & rich cheesy Baileys flavour. Only complaint from me: I could’ve been more generous with the Baileys. Lol!