Greek Diples
By: Anonymous
Published: Friday, February 12, 2010 - 3:32am

Ingredients




5 egg yolks
1 egg
cup butter melted & cooled
1 teaspoon finely shredded orange peel
cup orange juice
2 teaspoons brandy
1 teaspoon lemon juice
cup flour can have as much as 3c flour
1 teaspoon baking powder
cooking oil for deep fat frying
1 cup honey
2 teaspoons water
ground cinnamon
cup walnuts ground

Preparation

1 In a small bowl beat egg yolks and egg at high speed about 4 minutes. or till thick and lemon-colored. Stir in butter, orange peel, orange juice, brandy and lemon juice. Stir together 2 cups of the flour and the baking powder. Stir into egg mixture. Stir in as much of the remaining flour as you can mix using a spoon. On a lightly floured surface knead in remaining flour to make a moderately stiff dough. Continue kneading till dough is  2 Just before serving, combine honey and water in saucepan. Heat till worm. Dip the desired number of rolls, one at a time, in syrup. Sprinkle with cinnamon and walnuts. 3 Makes 64. 4 Jon Collins, DeSoto, TexasEthnic Cooking