Total Steps
2
Ingredients
14
Tools Needed
6
Ingredients
- 1 cup ground walnuts
- ground cinnamon
- 1 cup honey
- 2 teaspoons water
- cooking oil for deep fat frying
- 5 egg yolks
- 1 egg
- 1 cup butter, melted and cooled
- 1 teaspoon finely shredded orange peel
- 1 cup orange juice
- 2 teaspoons brandy
- 1 teaspoon lemon juice
- 2-3 cups flour
- 1 teaspoon baking powder
Instructions
1
Step 1
4 minutes
In a small bowl, beat egg yolks and egg at high speed for about 4 minutes, or until thick and lemon-colored. Stir in butter, orange peel, orange juice, brandy, and lemon juice. Stir together 2 cups of the flour and the baking powder. Stir this mixture into the egg mixture. Stir in as much of the remaining flour as you can mix using a spoon. On a lightly floured surface, knead in remaining flour to make a moderately stiff dough. Continue kneading until the dough is smooth.
2
Step 2
Just before serving, combine honey and water in a saucepan. Heat until warm. Dip the desired number of rolls, one at a time, in syrup. Sprinkle with cinnamon and walnuts.
Tools & Equipment
small bowl
electric mixer
spoon
saucepan
fork
paper towel
Tags
GreekEuropeanMediterraneanGreece