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Easy grilled fish with a touch of peach
Julie Cecchini
1 serving
BeginnerThis is a filling, flavorful and fresh dish on a hot summer night. We like to make our own Peach Salsa to accompany it but if you are pressed for time, Newman's Own All-Natural Bandito Chunky Peach Salsa is a fine substitute.
Total Steps
5
Ingredients
5
Tools Needed
1
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Easy grilled fish with a touch of peachIngredients
- Fresh fish fillets or steaks
- 1/2 cup Peach Salsa
- Salt
- ground black pepper
- 1/4 cup fresh chopped parsley(optional)
Instructions
1
Step 1
Place fish in a poil wrapper and cover with salsa.
2
Step 2
Refrigrate and allow to marinate for at least 30 minutes.
3
Step 3
When ready to cook, place fish packets on hot grill elevated above coals.
4
Step 4
Cook 2-6 minutes per side, depending on the thickness of the cut.
5
Step 5
Serve with cooked salsa.