Raisin Cinnamon Rolls
By: Anonymous
Published: Sunday, December 20, 2009 - 10:07pm

Ingredients




1 loaf (1 lb.) frozen bread dough, thawed
1/2 cup butter, melted
1/2 cup sugar
2 teaspoons ground cinnamon
1/2 cup Dole raisins
2 tablespoons almonds, chopped, toasted
2 teaspoons grated lemon peel
1/2 cup powdered sugar
2 teaspoons lemon juice

Preparation

1 Roll thawed dough on floured surface to 14x8 inch rectangle. Reserve 2 tbsp. butter for later use. Brush remaining butter over dough. Combine sugar and cinnamon; sprinkle over buttered dough along with raisins, almonds, and lemon peel. Starting from 14 inch side, roll up jelly roll style. Cut into 12 rolls. Arrange in 9 inch greased pie plate or baking pan. Allow to rise in refrigerator overnight. Brush with remaining butter and bake in 350 degree oven for 30 minutes. Allow to cool 10 minutes. Combine powdered sugar and lemon juice until smooth and make  


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