Cranberry Sauce Loaf
By: Anonymous
Published: Wednesday, December 2, 2009 - 10:09pm

Ingredients




1/2 cup Crisco
1 cup sugar
1 egg
1 1/2 cups chopped pecans
1 3/4 cups sifted flour
1/4 teaspoon salt
1 teaspoon soda
1 teaspoon cinnamon
1/2 teaspoon cloves
1 pound cranberry sauce
1/2 cup raisins (if desired)

Preparation

1 Cream Crisco and sugar. Beat in egg well. Stir in pecans and raisins. Combine dry ingredients. Add slowly to creamed mixture. Stir small amounts of cranberry sauce at a time very well. Bake in loaf pan. Grease and flour well 40 to 50 minutes at 350 degrees. Test with toothpick at the center to check if done. 2 This loaf is good for Holidays.