Idly Bhel
By: Usha Chowdhary Gupta
Published: Wednesday, September 29, 2010 - 6:28am

Ingredients




Ing:- Steamed cut idlis (mini idlis can be ideal)
2 tablespoons cut onions, capsicum,
2 tablespoons cut carrot (thinly cut)
Butter to fry, little mustard seeds,
2 teaspoons Little Turmeric pd, 1\ red chilly pd,
Sweet chutney, coriander& mint chutney,
2 tablespoons Sev to sprinkle, Anaar dana (pomegranate)
Salt to taste

Preparation

1 Method :- Put a pan to heat , add little butter ,mustard seeds, then add the cut idlis. Saute , add salt , turmeric pd and red chilly pd. Take it off the heat , keep aside. 2 Put another pan to heat, add little butter , onions, carrots, capsicum. Stir add red chilly pd and salt to taste. Take it off the heat. 3 On a plate first arrange all the idlis, top it the vegetable layer, pour the sweeet chutney and coriander & mint chutney. Sprinkle the sev and annar dana as garnish.

About


make use of leftover idlis or make them fresh....healthy and tasty!