Lemon Mousse
By: Anonymous
Published: Friday, February 12, 2010 - 5:21pm

Ingredients




4 Egg yolks
2 Grated lemons, zest
cup Lemon juice strained
cup Sugar
1 env Gelatin
4 tablespoons White rum
2 cups Heavy whipping cream
Whipped cream
Berries, whole or sliced

Preparation

1 Combine egg yolks, grated zest, juice, and sugar in a mixing bowl. Place over gently simmering water, and whisk until thickened. Remove from heat. Beat with whip on medium speed until cold and thick. 2 Combine gelatin and rum in a small heatproof bowl and allow to soak 5 minutes. Place bowl over a pan of simmering water until melted. Remove from heat and cool slightly. 3 Whip cream on medium speed until it just holds its shape. Whisk the gelatin into the yolk mixture. Fold in the whipped cream. Pour the mousse into a bowl or individual glasses. Garnish with whipped cream and berries. 4 This recipe yields 4 servings.