How To Hang On To Summer - Oven Roasted Tomatoes
Preheat oven to 225 Degrees Farenheit.
Lightly drizzle tomatoes with olive oil. Just enough so that each tomato has a bit of oil on it (they shouldn't be swimming in oil).
Slide the sheets of tomatoes into the oven and bake for 3 hours. If you are doing more than 1 pan, switch the racks that the tomatoes are on half way through the cooking time.
The tomatoes are done when you see that they are dried and shriveled but still show some moisture in the centers. Your actual cooking time may vary depending on the size of tomatoes you use.