Plantain Salad
By: Anonymous
Published: Tuesday, December 8, 2009 - 10:08pm

Ingredients




Sunflower oil for deep-fry
1 Plantain, peeled and sliced
Good handful roughly chopped parsley
4 tablespoons Extra virgin olive oil
Half a lemon, juice of
Salt and freshly ground black pepper

Preparation

1 1 Heat the oil in a heavy-based saucepan. Fry the plantain in the oil until crisp and golden. Drain well on kitchen paper. 2 2 Combine with the parsley, olive oil, lemon, salt and freshly ground black pepper.