Nori Seaweed Muffins
By: Angie's Recipes
Published: Thursday, December 10, 2009 - 4:11pm

Ingredients




10 grams Seaweed
4 Eggs
200 grams Cake flour
150 grams Sugar
35 grams Honey
150 grams g-180  Shortening, melted
3 grams Baking powder
1 gram Baking soda
5 grams Salt

Preparation

1 Soak the seaweed, drain and set aside. Sift together the cake flour, baking powder and baking soda. 2 Blend the eggs, sugar, salt, and honey together. Add the flour mixture to the egg mixture. Mix till all combined. 3 Add in melted shortening and seaweed to become the cake batter. 4 Spoon the batter to the greased muffin cups, 80% full and bake at 175C/350F for 20-25 minutes.

About


Nori, the Japanese name for various edible seaweed species, is commonly used as a wrap for sushi and onigiri. It is also a common garnish or flavoring in noodle preparations and soups. Nori is a source of iron, calcium, vitamin A, B, C1, iodine, protein fiber, and carotene.