Bananas Foster French Toast By Mommie Cooks
By: Julie M.
Published: Friday, March 18, 2011 - 12:57pm

Ingredients




For the French Toast
1 loaf Hawaiian Bread (challah works well)
10 Eggs
1/4 cup Half& Half
1/2 teaspoon Cinnamon
For the Banana Sauce:
4 tablespoons Butter
3 tablespoons Brown Sugar
1/2 teaspoon Cinnamon
1/8 teaspoon Salt
1 teaspoon Vanilla
2 Bananas, Sliced
1/4 cup Maple Syrup
For the Maple Whipped Cream:
1/2 cup Heavy Cream
2 tablespoons Sugar
1/4 cup Maple Syrup

Preparation

1 Slice up your loaf of bread into 1 inch thick slices. 2 In a separate bowl, whisk together the eggs, half & half and cinnamon. 3 Dip each slice of bread in the egg mixture being sure to coat both sides. 4 Cook up on a griddle for about 2-3 minutes on each side or until cooked through. 5 In a pan on the stove set to medium low heat, melt up the butter and add in the brown sugar. 6 Add to the mixture the syrup, cinnamon, salt and vanilla. 7 Add in the bananas. Stir to coat bananas completely. Remove from heat. 8 To make the whipped cream, whip together your cream, maple syrup and sugar until stiff peaks form. Serve over the top of french toast.