Baked Egg Custard In Microwave
By: Anonymous
Published: Monday, November 30, 2009 - 10:05pm

Ingredients




1 1/2 cups milk
1/4 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla
3 eggs, slightly beaten

Preparation

1 Put into bowl. Heat on high 2-4 minutes (hot, but not boiling). Blend and add to: 2 Stir mix into milk with whisk. Pour into 4 custard cups. Sprinkle with nutmeg and microwave at 50%% power (medium) 6-10 minutes. By then, it is set (not watery anymore) and you can put into refrigerator for chill.