Don't worry, Brie happy (yeah, corny)
By: Feral Cooks
Published: Thursday, May 4, 2017 - 5:14pm

Ingredients




A good round of Brie
Either phyllo or puff pastry dough
A good-quality baguette, crostini or high-end crackers

Preparation

1 Wrap the Brie in either the phyllo or pastry dough, ensuring the “seam” is on the bottom 2 Bake at 375 or 400 degrees for about 35 minutes, until the pastry is golden brown 3 The key here is NOT to let it cool when it’s done 4 Put it on a serving dish straight out of the oven, cut a wedge so the Brie oozes out, and serve piping hot with your bread

About

Everyone likes warm Brie, but this is hot Brie that you dip your baguette or crostini in while it’s still molten.